Cooking Steps

1. 

   Step1:Awesome to receive the sashimi class Argentina red shrimp from the COFCO I bought. I ordered the order to serve the second day in the evening. Forenoon cold chain logistics.

2. 

   Step2:Kaifeng inspection. Very fresh red shrimps. Frozen after catching. Frozen bars from Argentina all the way to the tabl

3. 

   Step3:Assassin quality. Return the eldest one.

4. 

   Step4:Ingredients: two Argentine red shrimps, one piece of butter, two cloves of garlic, one piece of rosemary, a little pepper (white pepper and black pepper are OK, I use white black and green). Two spoons of white wine.

5. 

   Step5:This kind of shrimp is very tender. After natural thawing, use scissors to open the back. Remove the mud and feet. Clean it. Mash the garlic.

6. 

   Step6:Melt butter in a saucepan over low heat.

7. 

   Step7:Keep the garlic on the low heat and stir fry it to make it fragrant.

8. 

   Step8:Keep the heat low. Fry the red shrimp on one side for two minutes.

9. 

   Step9:Turn over and sprinkle with pepper, rosemary and a little salt. Fry for another two minutes.

10. 

    Step10:Cook in white wine. Heat for half a minute.

11. 

    Step11:Out of the pot. Pour the remaining butter and mashed garlic on the shrimp.

12. 

    Step12:It can be served with some favorite vegetables or fruits to make a salad. It can also be topped with mayonnaise or sweet chili sauce according to the taste. Or dip bread in butter and garlic sauce. It's also delicious. Come and eat while it's hot.