Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients - soak peanuts for one hour in advance. I use new peanuts. Soak old peanuts for one night, or the taste will be bad.

2. 

   Step2:Choose radish like this. It's too big to be healthy and tastes bad

3. 

   Step3:Chopped peanuts. Too small for tast

4. 

   Step4:Cut radish, ginger and scallion into small section

5. 

   Step5:Hot pot of cold oil, stir fried chives and ginge

6. 

   Step6:Add shredded radish. Stir fry until the radish is obviously soft and slightly yellow

7. 

   Step7:Pour in some wate

8. 

   Step8:Put in peanut chip

9. 

   Step9:After the peanuts are crushed, the water will be a little milky white. This is peanut juice. Boil over high heat, turn to medium heat and cook for 2030 minutes. Taste the taste of peanuts. The noodles can be pasted below

10. 

    Step10:Add water and mix the flour evenly. The specific quantity of flour should be determined according to the water in the pot

11. 

    Step11:Pour in the batter. Stir it now and then to avoid the bottom of the batter

12. 

    Step12:Boil over high heat. Boil for about 2 minutes. If the cooking time is short, it will have the taste of raw noodles and poor taste. Before leaving the pot, add some raw soy sauce and salt. Taste for yourself. But be careful about scalding After turning off the fire, cover and simmer for a few minute

13. 

    Step13:Out of pot stat

14. 

    Step14:In the soup, there are the fragrance of radish and peanut. They mix together. You can't stop drinking two bowls

15. 

    Step15:Another bow