Chinese Food
Shrimp with cashew nuts
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There are many people who like this dish. I'm also one of them. I think mom's best food is better than the one in the hotel. In fact, the main thing is that the materials are fresh at home. The shrimp in the hotel are all hairy. It's too crispy and has no texture, so I don't like it. The traditional way of waiting for the shrimp when I go to the restaurant to eat is that it needs too much oil. It doesn't meet the current people's need of less oil Healthy diet standard. I changed the way a little. I kept the fresh flavor of the ingredients and minimized the oil consumption. We all know that the unsaturated fat in nuts is good for our health. But the fried ones are not healthy enough. So I used to bake instead. And the processing of shrimp meat changed from frying to frying. In this way, we can make this dish with a little oil. The main thing is that the taste will not be discounted.
Cooking ingredients
Cooking Steps
Step1:The cashew is roasted in an oven. Place in the oven and cool naturall
Step2:Shrimp, meat, open back and was
Step3:Add wine, salt and egg white and marinate for 10 minute
Step4:Pan fried to slightly scorche
Step5:Chopped shallot
Step6:Mix starch, water, salt and chicken essence for standb
Step7:Stir fry scallion in base oil. Add shrimps, stir fry starch in water to thicke
Step8:Add cashew nuts and turn them evenl
Cooking tips:There are skills in making delicious dishes.
