Chinese Food

Cooking Steps

1. 

   Step1:The muddy water (sold in the market) is poured into the pot. Put in peanuts, corn kernels and cook slowly over low heat (the corn kernels I use are raw

2. 

   Step2:Prepare fresh noodle

3. 

   Step3:Put the boiling water into the noodle pot. Cook slowly over medium hea

4. 

   Step4:Put carrots in the noodles when they are cooked in sixth

5. 

   Step5:Add celery leaves in tur

6. 

   Step6:Put diced celery into the noodles when they are almost cooked. Stir and add salt

7. 

   Step7:Put bean sprouts in tur

8. 

   Step8:If you like cabbage, you can put cabbag

9. 

   Step9:When the noodles are almost cooked, put chicken essence into the pot

10. 

    Step10:Sprinkle cooked sesame seeds in the po

11. 

    Step11:Use another pot of oil. (for my convenience, I use a spoon

12. 

    Step12:After the oil is boiled, fry the garlic cloves until they are slightly scorched, and then spread them in the pot. Stir

13. 

    Step13:The delicious noodles are finished. For your referenc