Cooking Steps

1. 

   Step1:1. Put sugar powder and butter together to make it white. Note: butter softens at room temperature. It's ok if it's soft. Don't turn it into liquid. Slow down at the beginning of beating. Otherwise, sugar powder will get everywhere. When sugar and oil stick together, beat it quickly. It's ok if it's white. Don't beat i

2. 

   Step2:2. Beat well with crea

3. 

   Step3:3. Beat the flour evenly - beat slowly after adding the flour. Then beat quickly. Otherwise, the flour will get everywhere

4. 

   Step4:4. Put the flower mounting mouth of the cookie into the flower mounting bag. Then put the batter into the flower mounting bag. Use a shallow baking tray. Put a high temperature cloth on the baking tray. There is no high temperature cloth to lay oil paper. I always lay oil paper. Squeeze the batter on the baking tray in the same size and thickness. Don't be too big or too thick. Preheat before lifting the oven. Put the baking tray into the oven after squeezing. Bake it at 175 degrees for 20 minutes. This temperature is only for reference Test. Oven is different. Temperature time is also different. You can use 10 minutes first. Not cooked then add tim