Chinese Food
Eggplant mixed with potato (with egg paste)
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Eggplant with potatoes is our famous food. Ha ha. Every time I do it, I will burst. Potatoes taste soft, soft and slightly sweet. With just fried mayonnaise. No more. It's all saliva. Ha ha
Cooking ingredients
Cooking Steps
Step1:Wash potatoes without peeling. Wash eggplant without peeling.
Step2:Steamer on cold water. Steam for about 60 minutes. Eggplant is better cooked. Potatoes can be pierced with chopsticks. Without the feeling of hardening, they will be cooked.
Step3:When steaming potatoes and eggplant, you can prepare egg paste. Put oil in the pot. Beat two eggs into the pot, fry them and put them in reserve.
Step4:After the wok is cleaned, put in the oil. Stir fry the scallion. Put in the chopped pepper and stir.
Step5:Put in the freshly fried egg. Stir again.
Step6:I have been using this soy sauce. Add some water to the sauce and mix well. Put it in the pot. Continue to stir for a while. Leave the pot for standby.
Step7:After the potatoes and eggplant are steamed, peel them when they are not hot. Put it in an empty basin.
Step8:Use chopsticks to cut potatoes and eggplant into small pieces. Put in some mayonnaise. (don't put a bag of mayonnaise in it. It's very salty). Onion. Stir.
Step9:Finished product. With a bowl of rice and sorghum rice rice rice, you can eat to the full.
Cooking tips:When the potatoes are steamed, peel them again. It can prevent excessive moisture in the potatoes when they are steamed. It will affect the taste. I haven't used any other brand of sauce. We all sell it in the supermarket. What we can't buy can be found on some universal treasure. The sauce is dry. Add some water into the pot to avoid paste. But don't add too much. It will affect the taste. Like to eat coriander can add coriander. But I can't get used to that taste. I won't let it go. There are skills in making delicious dishes.
