Raisin biscuit

Pick:70g low gluten flour:175g egg:1 sugar powder:80g salt:a few butter:75g https://cp1.douguo.com/upload/caiku/a/1/c/yuan_a14e1e151a46ef11f3237d1ce8c0ef3c.jpg

Raisin biscuit

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My husband and son love biscuits, but they buy more additives. I'm not sure. Give them a taste today

Cooking Steps

  1. Step1:1. Soften butter with water. Add sugar and stir well.

  2. Step2:Add in the egg mixture and mix well.

  3. Step3:Add in the low flour, mix well. Rub into the long shape. Add the fresh-keeping paper and put into the refrigerator for one hour.

  4. Step4:Take it out of the refrigerator, cut it into even slices, put it in the oven and bake for 15 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Raisin biscuit

Chinese food recipes

Raisin biscuit recipes

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