Shrimp cashew

shrimp:half Jin cashew:moderate amount other:moderate amount minced meat:moderate amount scallion:moderate amount oil:moderate amount salt:moderate amount MSG:moderate amount https://cp1.douguo.com/upload/caiku/2/5/9/yuan_25f2daf68f9eba1a4cec1ad5be26d299.jpg

Shrimp cashew

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Shrimp cashew

Cooking Steps

  1. Step1:Wash the prawns, peel out the prawns, pick out the prawns' lines, beat them with protein, mix them with salt, wine and starch, put the prawns down, mix them with paste, feed and mix them, add oil in the pot, fry the cashew nuts first, take them out, put them aside and cool them, put the prawns in the pot again, pull them apart and pour them out for a while. Drain the oil; put a small amount of oil in the original pot, add onion, garlic, ginger, cooking wine, add vinegar, salt, monosodium glutamate, soup, pour shrimps, cashew nuts, shake the pot, add a proper amount of soup, out of the pot.

Cooking tips:Wash the prawns, peel out the prawns, pick out the prawn lines, and have skills in making delicious dishes.

Chinese cuisine

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How to cook Shrimp cashew

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Shrimp cashew recipes

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