Chinese Food
Tuna and shrimp pizza
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It's the first time to make a pizza with tuna. It tastes perfect. This time, the recipe is more complete. The notes are clear.
Cooking ingredients
Cooking Steps
Step1:Prepare all dough ingredients. Heat salt free butter to a liquid. Cool before mixing. Warm water is about 36 ° warm water.
Step2:Knead into a smooth dough. As long as the expansion stage. Not the complete stage. Just put on the film.
Step3:Glass bowl or other container. Put a thin layer of olive oil on it.
Step4:The dough is also coated with a thin layer of olive oil. Cover with plastic wrap and let it grow twice as large at room temperature.
Step5:Dip your fingers in the flour. Poke a hole in the dough. If the hole doesn't bounce back or collapse the filling, it's ready to start.
Step6:Put a layer of olive oil on the pizza plate. The bottom of the cake is burnt, fragrant and crispy. Apply oil even if it is not sticky.
Step7:Press the dough gently to exhaust the air, round it, put on the glass bowl or cover with the plastic film. Continue to relax for 15 minutes.
Step8:Prepare the filling. Soak the canned tuna in the water I use. Use kitchen paper to absorb the water from tuna. Cut the colorful peppers and green peppers into shreds. Dry the corn. Peel prawns. Marinate prawns with salt and cooking wine for about half an hour.
Step9:Tuna that sucks water. Shred some.
Step10:Put a little olive oil in the non stick pot, put in shrimp, stir fry to change color, then put in other fillings, a little salt, stir fry to get water. There must be very little oil.
Step11:Roll the loose dough into a round shape, put it into a pizza plate, and make it into a round shape with a thick circumference and a thin middle part. Use a fork to make a hole in the cake to prevent it from bulging during baking.
Step12:Preheat the oven at 200 ° and bake the lower layer for five minutes.
Step13:Take it out and brush it with tomato sauce. Or tomato sauce. It's better to have pizza sauce. Note that ketchup should not be too watery. It should not be too thin.
Step14:Sprinkle with cheese. One third of the total.
Step15:Spread a layer of broken tuna.
Step16:Then spread the shrimp and vegetables.
Step17:Bake at 200 ° for 10 minutes.
Step18:Take it out.
Step19:Sprinkle with cheese. Be sure to have more. It's about two-thirds of the total amount. Or more. More drawing.
Step20:Put it back in the oven. Bake in the middle of 200 ° for ten minutes. Pay attention that the cheese cannot be burnt. Otherwise, it will not be brushed. When the cheese melts, it means it's cooked. Bake until the cheese is slightly yellow.
Step21:Cut it while it's hot. Pull it when it's hot. Cut and then finis
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Cooking tips:Look at the instructions. You need to buy the right shredded mozzarella cheese. Put more drawing. Draw while hot. After cooling and heating, it will draw silk. Cut and draw together. It can't be baked. Otherwise, it won't be brushed. The yellow color of cheese is just right. There are skills in making delicious dishes.
