Chinese Food
How to taste it quickly
(73995 views)
He likes to eat bean jerky. But he usually takes too long. A simple way to taste.
Cooking ingredients
Cooking Steps
Step1:Clean bean curd. Don't cut. Think about how to cut cucumber in coir raincoa
Step2:Turning over. Special cutting of straight knif
Step3:Tear into pieces. Slice with sharp peppe
Step4:Heat the oil to stir fry the fragrant green pepper, put the dried bean, put all the seasonings, put three spoonfuls of water. When the soup is small, put down the chili slices, collect the juice over high heat, and put out of the pot.
Step5:It's delicious. It's very versatile with rice and porridge.
Cooking tips:This application is dry red pepper. But in the winter in Northeast China, it's dry. It's less. But the spicy tendon of sharp pepper is not lost at all. It's good for cooking.
