Braised chicken leg in casserole recipe-Chinese Food-best chinese food recipes-cooking food

Braised chicken leg in casserole

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I'm fed up with baked fried ones. I can try to change my taste. I like the taste of Zhao Shao. Buy a bag of Zhao Shao sauce. Lazy people can do it right away. Zhao Shao sauce can be bought everywhere in the supermarket. Now it's convenient for people to eat. It's very happy. The life is good. You have to taste everything. Chicken leg is a good choice. It's simple and tasty. It's a good choice to learn to cook at home. When I was a child, listening to Zhao Shao was a high-level word. Until one day I had a feast with my parents and had a Zhao Shao chicken leg. That taste. Beautiful me. I remember it all my life. I've been dreaming about it. Until I came into contact with more and more delicious food, I didn't think how funny I was when I was young. Childhood is beautiful. Because time doesn't flow back, it's precious. -

Cooking ingredients

drumsticks:four

braised sauce:moderate amount

cooking wine:spoon

veteran:spoon

ginger:one

Cooking Steps

Step1:The drumsticks are thawed in advance.

Step2:Cut into small pieces.

Step3:Put cold water in the pot. Turn off the fire after the water is boiled. Don't wait for the water to boil and then put the chicken leg in for scalding. The cold water can slowly excite the blood out of the chicken leg. Remove the drumsticks and wash them with warm water. Drain the water.

Step4:Sliced ginger.

Step5:The oil pot is hot, and the ginger slices are fragrant.

Step6:Go down and stir fry the dried chicken legs. The fire is better to be bigger.

Step7:Pour the fried chicken legs into the casserole, add cooking wine, soy sauce, two bags of sauce and a proper amount of boiling water, and simmer for half an hour.

Step8:In half an hour, add another bag of zhaoshao sauce.

Step9:Don't cover it. Collect the juice over high heat. When the soup is thick, you can get out of the pot.

Step10:According to the sauce, it's sweet. Children like sweet taste. They all love this taste. The soup is thick and thick. It's delicious to eat bibimbap.