Cooking Steps

1. 

   Step1:Ginger, garlic, minced meat, chili, dried peppe

2. 

   Step2:Hot oil into pepper, stir fry in a small heat to make it fragrant, take it out, put it down, bean paste, ginger, garlic, pepper, dry and stir fr

3. 

   Step3:Add hot water to boi

4. 

   Step4:Add in the tender tofu and cook for four or five minutes, add a spoonful of chicken essence, continue to stew, add a spoonful of sugar, taste and salt, add in the Shuidian powder and collect the juice

5. 

   Step5:Sprinkle with scallion and serv