Brown sugar, red date and Qifeng cake

egg:6 shredded dates:60g low gluten flour:120g corn oil:78g milk:96g white sesame:moderate amount brown sugar:96g https://cp1.douguo.com/upload/caiku/6/6/3/yuan_66d7a437e9fb43b844e77399bb7681d3.jpg

Brown sugar, red date and Qifeng cake

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Brown sugar, red date and Qifeng cake

Both brown sugar and red dates are good for nourishing blood, Qi and Qi. They are especially suitable for women. The soft Qi wind like silk and the sweet taste of red sugar and red dates are wonderful.

Cooking Steps

  1. Step1:Mix corn oil, milk and 36g brown suga

  2. Step2:When separating eggs, put the yolk into the oil and milk mixtur

  3. Step3:Start to beat the egg white. Add 60g brown sugar in 3 times. Add the first brown sugar when the fish eye bleb appears. Continue to bea

  4. Step4:Add brown sugar for the second time when the more delicate bubbles appear. Continue to bea

  5. Step5:There are obvious lines. When there is a hook on the egg head, add brown sugar for the last time. Continue to beat

  6. Step6:Beat until there is a small upright angle on the egg head

  7. Step7:Beat egg yolk evenly with electric beate

  8. Step8:Sift in low gluten flou

  9. Step9:Beat evenly with electric egg beate

  10. Step10:Add a third of the cream to the yolk paste. Mix well with a spatul

  11. Step11:Pour the mixed cake paste back into the albumen bow

  12. Step12:Mix evenly with scrape

  13. Step13:Add shredded date

  14. Step14:Mix evenly with scrape

  15. Step15:Pour it into the baking tray with oiled paper. Shake it har

  16. Step16:White sesame on the surfac

  17. Step17:Put it into the middle layer of the preheated oven, put it on fire at 120 ℃, put it on fire at 110 ℃ for 30 minutes, put it on fire at 140 ℃, put it on fire at 130 ℃ for 30 minute

  18. Step18:After the surface is evenly colored, it can be demoulded and coole

  19. Step19:Finished product drawin

  20. Step20:Finished product drawin

Cooking tips:1. Adjust the amount of sugar added according to the taste of each person. 2. Cut the dates as much as possible. 3. Lay oil paper on the bottom of the baking pan for demoulding. 4. Adjust the baking temperature according to the properties of each person's oven. 5. The baking pan used in this recipe is 28x23cm deep, which has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Brown sugar, red date and Qifeng cake

Chinese food recipes

Brown sugar, red date and Qifeng cake recipes

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