Chinese Food
Brown sugar, red date and Qifeng cake
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Both brown sugar and red dates are good for nourishing blood, Qi and Qi. They are especially suitable for women. The soft Qi wind like silk and the sweet taste of red sugar and red dates are wonderful.
Cooking ingredients
Cooking Steps
Step1:Mix corn oil, milk and 36g brown suga
Step2:When separating eggs, put the yolk into the oil and milk mixtur
Step3:Start to beat the egg white. Add 60g brown sugar in 3 times. Add the first brown sugar when the fish eye bleb appears. Continue to bea
Step4:Add brown sugar for the second time when the more delicate bubbles appear. Continue to bea
Step5:There are obvious lines. When there is a hook on the egg head, add brown sugar for the last time. Continue to beat
Step6:Beat until there is a small upright angle on the egg head
Step7:Beat egg yolk evenly with electric beate
Step8:Sift in low gluten flou
Step9:Beat evenly with electric egg beate
Step10:Add a third of the cream to the yolk paste. Mix well with a spatul
Step11:Pour the mixed cake paste back into the albumen bow
Step12:Mix evenly with scrape
Step13:Add shredded date
Step14:Mix evenly with scrape
Step15:Pour it into the baking tray with oiled paper. Shake it har
Step16:White sesame on the surfac
Step17:Put it into the middle layer of the preheated oven, put it on fire at 120 ℃, put it on fire at 110 ℃ for 30 minutes, put it on fire at 140 ℃, put it on fire at 130 ℃ for 30 minute
Step18:After the surface is evenly colored, it can be demoulded and coole
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:1. Adjust the amount of sugar added according to the taste of each person. 2. Cut the dates as much as possible. 3. Lay oil paper on the bottom of the baking pan for demoulding. 4. Adjust the baking temperature according to the properties of each person's oven. 5. The baking pan used in this recipe is 28x23cm deep, which has skills in making delicious dishes.
