Chinese Food
Scrambled egg with tomato
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There are children growing up at home. How can they get into the school and the kitchen? Experience the feeling of cooking by themselves? OK. Let's start with this dish
Cooking ingredients
Cooking Steps
Step1:Put the eggs in a bowl for later use.
Step2:Cut the tomatoes into thin strips or dices.
Step3:Cut the chives into small pieces for use.
Step4:Pour the shallot into the egg bowl. Add a little pure water at the same time. Stir clockwise and evenly. Bubble the egg in the air (about 23 minutes).
Step5:Add a little pure water / mineral water. Mix with shallot to make the egg liquid even.
Step6:It doesn't stick to the bottom of the pot. Put a little oil on the bottom of the pot. Heat the oil for 60% and walk the bottom of the pot evenly.
Step7:Pour in the egg liquid. At the same time, lift the pan 3 inches away from the fire. Shake the pan evenly without sticking. Let the egg liquid swim around. Shape it into a plate.
Step8:In another pot, put the oil on the bottom of the pot, pour in the tomatoes, stir fry the juice, and add a small amount of pure water at the same time. Boil over medium and small heat to make the juice collection state.
Step9:Add the fried egg. Cut into pieces with a spatula. Add a little sugar to the sweet ones. Mix well and start the pot.
Cooking tips:1. When mixing the egg liquid, add some pure water to make it tender and smooth. 2. When frying the egg liquid, the egg liquid is ready to form. Do not fry for a long time. 3. When mixing, add a little sugar. Turn it over immediately. Let the sugar melt. Turn off the heat. Combine the sugar and tomato juice with the remaining temperature. When the pan is filled, sprinkle some green onion. There are skills in making delicious dishes.
