Chinese Food
Sweet potato and corn congee
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It's a limited time to make breakfast every morning. It's best to get enough nutrition at least time. Sweet potatoes and corn have a high nutritional value. Especially in winter, Kwai sweet potatoes are harder to cook. So there's a quick breakfast that makes sweet potatoes ripe.
Cooking ingredients
Cooking Steps
Step1:Peel and wash the sweet potato ~ I will cut the yellow part of the sweet potato every time. Because the black part on the skin tastes bad. It's not good after cooking ~ cut the sweet potato into finger sized pieces for use after cutting the corn grains and dispersing them for us
Step2:Take the cooking pot. Put a small amount of rice. A small handful of millet or jiangmi can also be put a little. After the rice is cleaned, put the cut things in and add water. It's about the height of a knuckle from the bottom of the pot
Step3:Boil it. Boil it over high heat and then turn it to low heat for about 30 minutes. You can also steam some eggs in the pot at the same time
Cooking tips:This porridge is full of natural sweetness. According to the different kinds of sweet potatoes you choose, the taste will have different effects. If you don't eat it, you will eat two bowls. But my male ticket thinks its shape is the same as shit. Every time you just look at it or not, I can't cook well.
