Chinese Food
[Chinese restaurant] stewed fish head in casserole
(107992 views)![[Chinese restaurant] stewed fish head in casserole](https://cp1.douguo.com/upload/caiku/5/d/c/yuan_5dd5fd09e1025cb5c5624cf6b2dd598c.jpg)
Fish head in casserole is the Juejue fish head pot in Guangdong. It is named after the sound of gel when cooking. The fish head of this fish head pot is smooth and thick. The soy sauce is full of sauce taste. It's salty and fresh. It must be eaten while it's hot. The head of big fish is tender and nutritious. It's good to choose it as the head pot.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the head of the big head fish in half. Cut the head into small long pieces. Mix with a small spoon of salt and marinate for 30 minutes. Coat the surface of the fish with flour evenly.
Step2:Heat the oil in the pan and fry the fish.
Step3:Deep fry the fish head till golden brown, and take up the control dry oil.
Step4:Sliced ginger. Sliced scallion. Peeled garlic. Sliced green and red pepper. Oyster sauce, soya bean paste, yellow rice wine and raw sauce.
Step5:Heat the oil in the pot and stir fry the onion, ginger and garlic to make the flavor. Stir fry the fish head and put in the seasoned sauce.
Step6:Put a little oil in the casserole. Put all the fish heads in the casserole. Add half a bowl of water. Cover and simmer. Drain the water. Let the bottom of the casserole sizzle and simmer for 5 minutes. When the casserole is opened, sprinkle pepper and mix well. Sprinkle onion and green and red pepper on the fish heads. Mix well when eating.
Cooking tips:1. The casserole should be heated slowly with a small fire to avoid cracking. 2. Just fry the fish head to golden yellow with oil. 3. It will be more delicious if there is ginger instead of ginger. 4. If you can't eat spicy, green and red peppers, you can use them. They are the same delicious. 5. The head of big head fish is thick. It's the best for making fish head in casserole. There are skills in making delicious dishes.
