There are a lot of bananas and oatmeal left at home. Let's fry them in another way. It's not healthy though. It's OK to have some occasionally. -
Step1:Cut the banana into small pieces.
Step2:Break up the eggs and make them liquid. Dip the banana strips in the liquid.
Step3:Roll the banana in the starch. Dip the starch evenly.
Step4:Dip it in the egg liquid again.
Step5:Put the oatmeal on a flat plate. Cover the oatmeal with banana strips and roll well.
Step6:Make all banana strips in turn.
Step7:When the oil in the pot is 60% hot, fry it with banana strips.
Step8:Fry until the color changes. Bananas are very ripe.
Step9:Finished product.
Cooking tips:This dish uses oatmeal instead of breadcrumb. Dip in oatmeal evenly. When frying, the oil is lukewarm 60-70% hot. When the oil changes color, remove it. Long time. Bananas become soft. Not delicious. There are skills in making delicious dishes.