Cooking Steps

1. 

   Step1:Lotus roo

2. 

   Step2:Red heart dragon frui

3. 

   Step3:Lotus root washed and sliced. Starch washed ou

4. 

   Step4:Cooked. Drain and set asid

5. 

   Step5:Dragon fruit juice, sugar and honey, pickled lotus root slice

6. 

   Step6:Refrigerate for 2-3 hours with plastic wra

7. 

   Step7:You can sprinkle some osmanthus sauce and honey after setting the dis