Chinese Food
Carmine lotus root
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Cooking ingredients
Cooking Steps
Step1:Peel the lotus root, cut it, blanch it with water, cool it with cold water, press the juice with some purple cabbage, put some honey and white vinegar in the juice (it will turn pink because of the white vinegar and purple cabbage juice), then put the lotus root in it and cover it with fresh-keeping film. It will be good for one nigh
Cooking tips:There are skills in making delicious dishes.
