Chinese Food
Sliced meat
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Cooking ingredients
Cooking Steps
Step1:Diced tenderloi
Step2:Make starch. It can be made the next day after soaking for one night. Starch must be thick. It's good for fryin
Step3:Cook the oil until it's seven or eight minutes ripe. Try not to make the fire too big. The first time you fry it is mainly to fry the meat thoroughly. Stick the meat with starch. Quickly cook. Fry for about five to ten minutes. Fish out the meat.
Step4:After the first time of frying, heat the oil pan to the eighth degree of heat. Pour in the meat again. Fry it over medium heat. Fry until the meat turns red, and then fish it out. If you like crispy food, you can fry it a little longer. What I fry here belongs to crispy food.
Step5:The last step is to mix the juice with starch, soy sauce, salt and monosodium glutamate. A small amount of oil. Put the chopped green onion and ginger into the pot to make it fragrant. Put the meat under the pot. Pour the mixed juice into the pot. Stir quickly. Let the juice be evenly covered with meat. If you like the taste of garlic, you can add some garlic powder to make it out of the pot.
Cooking tips:The meat should not be too small. The tenderloin itself is easy to break. With starch, it is easy to break. Starch must be thick, or it won't hang on the meat. The first explosion must be done in small fire. The second explosion can be done in medium fire. There are skills in making delicious dishes.
