Cooking Steps

1. 

   Step1:Diced eggplant. To be use

2. 

   Step2:Mix the batter, flour and eggs. Add a little water. Add water while stirring. Hang the batter on the chopsticks. It's not easy to fall off.

3. 

   Step3:Mix the eggplant pieces in the batter. Then wrap a layer of rice flour and you can go to the oil pan

4. 

   Step4:It has a light milk flavor. It can be eaten directly with tomato sauce. It can also be sprinkled with cumin. It can also be fried with onion, ginger and garlic. It can be eaten any way A kind of