Chinese Food
Stir fried ginger shredded pork
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The traditional way to stir fry large intestine with ginger is to use high concentration of acetic acid vinegar essence . But it is synthetic vinegar after all. To be healthy, let's use white vinegar. As long as half to one lemon is added, the acidity will be enough. Tut Tut's cooking video is here - come to Facebook to track the latest articles.
Cooking ingredients
Cooking Steps
Step1:Prepare spices and seasonings as shown in the figur
Step2:It's OK to cut the old ginger into shreds. If you don't have the habit of eating ginger, you can cut it into thick sections. If you like to eat ginger, you can cut it into thin sections with tender ginger. Then cut the cleaned and scalded large intestine into about 1 cm small sections
Step3:Add shredded ginger and pepper to the oil in the hot pot and stir it u
Step4:Put in the large intestine, then pour in white vinegar and lemon juice. Then pour in soy sauce, salt, sugar and miso. Turn to high heat and stir fry for a few times to start the pot
Step5:Stir fry the large intestine to finish the acidity explosion. Oh... The saliva began to secrete agai
Cooking tips:It's not easy to buy soybean paste. I use miso to improve the taste. Add a little bit of it as a hidden taste, and you can cook well.
