Braised quail

quail:two spiced, bark, pepper, ginger, garlic cloves:moderate amount salt, soy sauce:moderate amount iced sugar, cooking wine:a few date:a few https://cp1.douguo.com/upload/caiku/f/8/3/yuan_f872f0af981191aaba5912fcb00122b3.jpg

Braised quail

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Braised quail

Cooking Steps

  1. Step1:First boil the cut quail with water. Use warm water. Then wash it. This will clean the quail.

  2. Step2:Ready for us

  3. Step3:Deep fry the ingredients in the oil pan. Put the quail meat in after the fragrance. Stir fry. Turn on medium and low hea

  4. Step4:Stir fry until the quail meat is slightly yello

  5. Step5:Then add water, cooking wine, rock sugar, red dates and soy sauce for cooking. Add ingredients according to your own taste. Simmer for 3040 minutes on medium low heat

  6. Step6:When the soup is thick, it's almost time to get out of the pot.

  7. Step7:Completio

Cooking tips:There are skills in making delicious dishes.

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Braised quail recipes

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