Chinese Food

Cooking Steps

1. 

   Step1:According to the grams I wrote Use the electronic scale. Melt the butter. Add the icin

2. 

   Step2:Pass it. Just lighten the butter

3. 

   Step3:Two yolks. Crushed. In butte

4. 

   Step4:That's what it looks like It must be broken Then stir evenl

5. 

   Step5:Sift in low gluten flour and corn flour respectivel

6. 

   Step6:Stir it And knead i

7. 

   Step7:Knead into dough Wrap in plastic wrap and refrigerate for one hou

8. 

   Step8:Pull it into a small dose About 8

9. 

   Step9:Use your thumbs one by one. Press into a cracked shape

10. 

    Step10:Put the oven 170 degrees 15 minutes It's ok Waiting for delicious foo