Cooking Steps

1. 

   Step1:First of all, processing ingredients. Pear skin is also very nutritious. But many people will discard it because they think pear skin is waxed. We can remove the wax by rubbing the pear skin with salt. Then we can keep the pear skin.

2. 

   Step2:Stick the core and cut the pear meat. Cut into small pieces.

3. 

   Step3:Dry lilies are soaked and washed.

4. 

   Step4:Because the weather is getting cold. Pears and lilies are cool. So we need some warm food to neutralize them. Wash jujube and wolfberry.

5. 

   Step5:Jujube spli

6. 

   Step6:Put all the ingredients into the electric kettle. Add in the sugar. Boil it. The electric kettle will keep warm and warm. The longer the time is, the sweeter the soup will be. If you want to add honey, just wait for a little cool and then add ~ pay attention to the soft and rotten Lily cooked in this way. The first time you boil it, take it out in time and eat it. Do not heat it repeatedly, or it will boil. If you don't like it too soft and rotten, wait until the soup is almost cooked before adding the lily. If there is no electric kettle, it's OK to use a common pot.

7. 

   Step7:Finished product.