Chinese Food
Porphyra, oyster, rice, casserole
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Oysters are known as milk in the sea. They are rich in vitamins, calcium, taurine and other elements. Eat with laver. It's in the heat clearing mode. It's light and healthy. It's also tender and beautiful.
Cooking ingredients
Cooking Steps
Step1:The dried laver is soaked in warm water. The laver with good quality has no impurities. The color is also very beautiful.
Step2:Sliced pork. Diced ham and parsley.
Step3:Select the soup key for the rice cooker. The built-in time is one and a half hours. Actually one hour is enough.
Step4:Put the meat slices in the rice cooker and close the lid. Hear the sound. About 3 minutes. Open the lid and turn over to fry the other side. About 6 minutes, the surface has been burnt yellow. The oil is separated out and the fragrance is released. Go to the next step.
Step5:Add laver, ham, celery and some water. Cover and cook. Then you can clean the oysters.
Step6:After 50 minutes, the room is full of fresh fragrance. Open the lid and sprinkle a little salt. Put on the oyster covered with thick sweet potato powder. Continue to cook for about 10 minutes.
Step7:When it's time to serve it in a bowl, sprinkle it with green onions and spicy millet, and serve it while it's hot.
Cooking tips:1. If there is no sweet potato flour at hand, it can also be replaced with corn starch or potato starch. 2. In order to ensure the taste is delicious and rich, do not add more water. Because it is not heated by open fire, the water will not evaporate and thicken. There are skills in making delicious dishes.
