Chinese Food
Three delicacies
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Three very common ingredients. When they are combined, they have a very unusual taste. This is the traditional home cooking of the Han nationality in Northeast China. It's very unique - three delicacies. This dish uses seasonal fresh ingredients such as eggplant, potato and green pepper. These ingredients not only have a strong and fresh taste, but also cover the nutrition of a variety of ingredients. Let three very common vegetables make a delicious dish. The most common way is to pass three kinds of ingredients through the oil pan. This is a very healthy vegetable. Now it seems that there is more oil. For the sake of family health, today, use some tips. Let's enjoy the delicious food and don't forget the health.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - potatoes, eggplant, peppers, onions, ginger, garli
Step2:Sliced scallion, ginger and garli
Step3:Eggplant cutting hob bloc
Step4:Sprinkle proper amount of salt to kill the moisture of eggplant (this is to reduce the absorption of oil. Traditionally, eggplant is directly oiled
Step5:Green pepper ho
Step6:Potato peeled and sliced with ho
Step7:Starch diluted with water. Spar
Step8:Pour out the water from the eggplan
Step9:Oil pot to 50
Step10:Put in the green pepper. After a while, take out the oil quickly
Step11:Then put the potato chips in and fry the
Step12:Put the eggplant in the oi
Step13:Keep the bottom oil in the pot. Add the onion, ginger and garlic to make it fragrant
Step14:Pour in fresh soy sauce in Jun
Step15:Add a little water, salt, sugar and cooking wine to tast
Step16:Pour in all the ingredients. Stir fry them to tast
Step17:Pour in clear oil and water starch to thicken the sauc
Step18:It's good to have three delicacies. It's good to eat with rice
Cooking tips:There are skills in making delicious dishes.
