Marshmallow monster biscuit

low gluten flour:100g cocoa powder:10g sugar powder:30g salt free butter:50g marshmallow:6 blocks chocolate pen:1 hot water:300g https://cp1.douguo.com/upload/caiku/f/2/c/yuan_f20dca2cd64b7d3214ca20c1efab6a2c.jpeg

Marshmallow monster biscuit

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Marshmallow monster biscuit

Pay attention. There's a big wave of monsters ahead. It's Halloween again. This time it's a wave of marshmallow monster biscuits. It's a few days late, but as chef Yang predicted, a series of halloween themed recipes will be launched in November. So here's the question. How does this stupid monster cookie do? Poke the following steps carefully ~

Cooking Steps

  1. Step1:One less pot of hot wate

  2. Step2:Weigh 50g butter. Melt in wate

  3. Step3:Melt the butter and pour it into a basin without water or oil. Add 30g sugar powder

  4. Step4:Stir well with eg

  5. Step5:Until the sugar powder and butter blend well. To the extent of the picture. To get the oil sugar mixtur

  6. Step6:Weighing 100g low gluten flou

  7. Step7:Add 10g cocoa powder directly. Make the total weight 110

  8. Step8:Sift the flour and cocoa together into a bowl of oil sugar mixtur

  9. Step9:Mix well with a scraper. Let the flour and oil sugar mix wel

  10. Step10:Get a bunch of cookie doug

  11. Step11:Put the dough in the fresh ba

  12. Step12:Roll the dough into a rectangle with a rolling pi

  13. Step13:Try to be as thick as possible. Then refrigerate for 30 minute

  14. Step14:Take it out after cold storage. Use kitchen scissors to cut open the fresh-keeping ba

  15. Step15:Use pumpkin shape mold to press. Get 6 pumpkin shape cookie doug

  16. Step16:Spread it on a baking pan. Bake in the oven at 170 ℃ for 15 minute

  17. Step17:Take it out immediately after baking the biscuit and put the marshmallow on it. Let the bottom of marshmallow melt and stick on the biscuit with the heat of biscui

  18. Step18:Use a chocolate pen to draw a monster expression on the marshmallow. This step is free to pla

  19. Step19:Don't ask me what to do with the leftovers. They're all here

  20. Step20:Marshmallow monster biscuits can be eaten after they are cool. It's also great to send people.

Cooking tips:1. No sugar powder can be replaced by white sugar. 2. Sugar and oil must be mixed evenly and fully. 3. When the biscuit is taken out from the oven, the marshmallow should be put on immediately. In this way, some marshmallows can be melted by the biscuit heat. 4. Marshmallow can be selected from white, color and various colors. There are skills for making delicious dishes according to personal preferences.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marshmallow monster biscuit

Chinese food recipes

Marshmallow monster biscuit recipes

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