Steamed bread

flour:250g warm water:moderate amount yeast:5g https://cp1.douguo.com/upload/caiku/d/f/8/yuan_dfbfbc2fc81ecebc75986cd92bfab158.jpg

Steamed bread

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Steamed bread

For the sake of my daughter's healthy eating, I can't stop on the way of cooking. A little progress.

Cooking Steps

  1. Step1:Use chopsticks to stir the flour into small grains. Then knead it into dough. The dough is just righ

  2. Step2:Ferment in a warm place for two hours (the time varies according to the temperature

  3. Step3:Then rub off the blister and return to the original siz

  4. Step4:I made a shape. In order to coax the children, I'll make do with it

  5. Step5:Then put it in the pan. Let it stand for 15 minutes

  6. Step6:A little bigger than befor

  7. Step7:Finally, cool the pot. Medium heat for 20 minutes

  8. Step8:After steamin

Cooking tips:When steaming, put some oil on the steaming drawer or put the steaming cloth on it. There are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bread

Chinese food recipes

Steamed bread recipes

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