Cooking Steps

1. 

   Step1:A ripe banan

2. 

   Step2:Put fresh-keeping bags and roll them into mu

3. 

   Step3:You can use a rolling pin. You can also press it by han

4. 

   Step4:Low powder. Faverna cocoa powder. Baking powder. Baking soda sifted and mixed for us

5. 

   Step5:Egg liquid, salad oil, milk, white sugar and brown sugar are mixed evenly. You can make them all with brown sugar. It's more delicious. I'm because there is only ginger brown sugar at home. If you put it too much, you don't want to eat it. Use white sugar instead of some brown sugar. The same amount is enough

6. 

   Step6:Mix wel

7. 

   Step7:Add all powder

8. 

   Step8:Turn it over until there is no dry powder. Don't over stir it to prevent it from stringing up. Put it into the mounting bag. Cut the larger mouth. It's convenient to squeeze out a small amount of banana paste without crushing

9. 

   Step9:Seven small cups in all Six point seven It's ok if it's full. If it's too much, it's not good when the cake is bake

10. 

    Step10:Preheat the oven at 175 ℃. Bake for 30 minutes. Preheat the oven when making the cake paste. Then the cake paste can be baked in the oven immediately after being squeezed into the cu

11. 

    Step11:By the time it's baked for 10 minutes, it's gone up

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc