Butterfly noodles with fruits and vegetables

flour:450g (3 copies) red heart dragon fruit:half carrot:half spinach:60g https://cp1.douguo.com/upload/caiku/c/c/5/yuan_ccb4947c578d4ecb378398565fbdfce5.jpg

Butterfly noodles with fruits and vegetables

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Butterfly noodles with fruits and vegetables

Let's talk about vegetables. Although we know that nutrition is essential, some babies just don't like vegetables. No way. Most healthy food is not delicious. Don't believe it. You see snacks, desserts, ice cream, hot pot, barbecue and cake Which one is healthy? But baby growth needs balanced nutrition. How to feed. Small owners are not. Eat. I tried to change the clear water into the fruit and vegetable juice. The effect was surprisingly good. The color was bright. It seemed to be the same as the fake one. The shape of the butterfly was super beautiful. I couldn't bear to eat it. The thin roll of the dough can fully exercise the baby's chewing ability. That is to say, it can ensure the nutrition of the fruits and vegetables and also make the baby's appetite open. In this way, the small owners must have enough to eat. Try it together.

Cooking Steps

  1. Step1:Half a piece of dragon frui

  2. Step2:Juicin

  3. Step3:Filter out the seeds of Pitay

  4. Step4:Boil water. Blanch spinach. About 1 minut

  5. Step5:Cut it into small piece

  6. Step6:Add some water and squeeze it into spinach juic

  7. Step7:Cut half a carrot. Steam first. About 15 minute

  8. Step8:Add some more water. Squeeze it into carrot juice

  9. Step9:Then put the carrot juice in a bow

  10. Step10:At first, I used 150g flour plus 75g vegetable juice flour to vegetable juice flour = 2-

  11. Step11:Ditto. And spinach and carrot noodle

  12. Step12:Stir into dough. Knead into doug

  13. Step13:Knead it into a smooth dough that doesn't stick to your hands and wrap it with plastic wrap to wake up for 40 minute

  14. Step14:After the dough is reconstituted, wake up for about 40 minute

  15. Step15:Wake up the noodles. Start rolling them. Sprinkle some dry flour on the chopping board. Prevent sticking. Roll them into thin dough

  16. Step16:Mold patter

  17. Step17:If there is no mold, the bottle cap is OK

  18. Step18:After the extra surface is torn off, continue rollin

  19. Step19:With chopsticks, you will become a little butterfly. You need to be patient. How about it? Is it cool to see this picture of obsessive-compulsive disorder?

  20. Step20:After drying, it can be saved. Just take it out and cook it. Isn't it beautiful.

Cooking tips:1. The proportion of flour and vegetable juice is 2-1. It should also be increased or decreased according to the specific situation of the noodles. Make the dough soft and non sticky; 2. Blanch spinach with hot water first to remove the tannic acid; 3. Air dry the spinach and keep it for half a month; 4. Take it out when eating. The normal method of cooking noodles is the same. Cook it for 56 minutes. There are skills in making delicious dishes.

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How to cook Butterfly noodles with fruits and vegetables

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Butterfly noodles with fruits and vegetables recipes

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