Cooking Steps

1. 

   Step1:Prepare seasonin

2. 

   Step2:Wash the grass carp. Shave off from the back. Separate the fish meat and bones. Marinate the bones with salt, soy sauce, ginger and cooking wine for 30 minutes.

3. 

   Step3:Slice the fish. Knead the ginger, cooking wine, salt, starch and egg white evenly. Marinate for 30 minutes

4. 

   Step4:Boil the water in the pot. Put in the fish fillet. Cook until it turns white and floats

5. 

   Step5:Fishing ou

6. 

   Step6:Soak in cold wate

7. 

   Step7:Heat the oil in the pot. Pour in ginger, garlic, pepper, and stir fry

8. 

   Step8:Pour in pickles. Stir evenl

9. 

   Step9:Add the boiled water that has not been used for food. Add some salt. Draw ra

10. 

    Step10:2 minutes after boilin

11. 

    Step11:Fish bon

12. 

    Step12:After 5 minute

13. 

    Step13:Fish fille

14. 

    Step14:When the water boils, sprinkle with chopped red pepper and scallio

15. 

    Step15:Take another pot, put in some oil, boil and pour ove

16. 

    Step16:Open to ea

17. 

    Step17:Very deliciou

18. 

    Step18:Spicy and refreshin

19. 

    Step19:Delicious and visible.