Chinese Food
Sauerkraut
(108157 views)
Although it's a very common dish, the family loves it very much. I always think it's my own food..
Cooking ingredients
Cooking Steps
Step1:Prepare seasonin
Step2:Wash the grass carp. Shave off from the back. Separate the fish meat and bones. Marinate the bones with salt, soy sauce, ginger and cooking wine for 30 minutes.
Step3:Slice the fish. Knead the ginger, cooking wine, salt, starch and egg white evenly. Marinate for 30 minutes
Step4:Boil the water in the pot. Put in the fish fillet. Cook until it turns white and floats
Step5:Fishing ou
Step6:Soak in cold wate
Step7:Heat the oil in the pot. Pour in ginger, garlic, pepper, and stir fry
Step8:Pour in pickles. Stir evenl
Step9:Add the boiled water that has not been used for food. Add some salt. Draw ra
Step10:2 minutes after boilin
Step11:Fish bon
Step12:After 5 minute
Step13:Fish fille
Step14:When the water boils, sprinkle with chopped red pepper and scallio
Step15:Take another pot, put in some oil, boil and pour ove
Step16:Open to ea
Step17:Very deliciou
Step18:Spicy and refreshin
Step19:Delicious and visible.
Cooking tips:After the fish slices are cooked, they are immediately immersed in cold water to make the meat more q-elastic and compact. There are skills in making delicious dishes.
