Chinese Food
Large bowl of cauliflower
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Cooking ingredients
Cooking Steps
Step1:Cut the cauliflower into small pieces with a knife. If you can break them into small pieces by hand, it's better. Wash them with water and control drying. Wash and slice the streaky pork. Slice the ginger and garli
Step2:Stir fry the sliced pork slices with hot oi
Step3:When the meat slices are stir fried, they will be golden. When the oil is released, cut ginger slices and garlic will be stir fried
Step4:Add dried cauliflower. Stir fry over high hea
Step5:Stir fry for a while, then add two spoonfuls of chili sauce. Continue to stir evenl
Step6:Add some cooking wine, raw soy sauce and vinegar along the edge of the pot. Add some salt to taste. Stir evenl
Step7:Add a small amount of water. Stir evenly, cover and simme
Step8:When the water in the pot is about to dry, open the pot. Add some cumin powder to improve the taste. Then add chicken essence. Stir evenly
Cooking tips:1. Stir fry the cauliflower and pick the green stick to eat better. After the cauliflower is cut into small pieces, it can be soaked in light salt water. In this way, the small insects in the cauliflower will be soaked. 2. Stir fry the streaky pork in low heat under cold oil. The oil of streaky pork can be better stir fried. 3. This cauliflower must be delicious. There must be some seasonings. They are chili sauce, vinegar and cumin powder. The cauliflower itself has no taste. These seasonings can make the cauliflower taste better. I use the old Ganma chili sauce for chili sauce. I can also change it into other ones. Cumin powder with a little very flavor. It tastes better. The taste can be adjusted according to personal preference. If you like spicy, put more chili. If you like vinegar, don't put more. A little bit. Spicy and slightly sour is very appetizing. 4. I like crispy taste. Don't add too much water. A little is good. Keep it dry in the process of frying. Don't cover the pot and directly stir fry until it's dry. It's crispy. If you like flowers
