Cooking Steps

1. 

   Step1:Mix the high gluten powder, salt, sugar, milk, egg liquid and yeast, then add the softened butter and knead until the expansion stage.

2. 

   Step2:Wake up to twice the siz

3. 

   Step3:Make stuffing when fermenting. Heat the apple slices together with brown sugar, cinnamon and butter in the oven. Stir until soft. About 5 minutes. Take them out and put them in the kitchen to absorb water.

4. 

   Step4:Take out the dough and divide it into 8 parts. Wrap in the apple stuffing and knead it. Put it into the mould. Ferment to twice the size.

5. 

   Step5:Brush the surface with egg liquid. Oven 180 ° for 15 minute

6. 

   Step6:Finished product. I cut the handle off the real apple. Wash it and put it on the bread.

7. 

   Step7:Finished produc