Chinese Food
Stir fried apple pie
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I made apple pie before. I still made apple pie for the rest of the dough and pie filling. But I improved it a little. I added ANGA cheese chips in it. It made the pop effect. Note - the pie is bigger. The filling should not be too full. Leave some space. There will be room for cheese to flow after melting. When the edge is sealed, it should be sealed tightly to prevent the cheese from melting and flowing out. [the amount of ingredients is still the amount of apple pie made last time. The amount of ingredients is large. It can be halved. 】-#Anja baking Xiaobai training camp#
Cooking ingredients
Cooking Steps
Step1:All the ingredients are weighed for standby.
Step2:Butter cubes soften at room temperature.
Step3:This is the filling material.
Step4:Soften the butter and sieve in the low powder.
Step5:It's like rubbing corn flour with your hands.
Step6:Pour in sugar and yolk.
Step7:Make a smooth dough. Wrap the plastic wrap and refrigerate for 1 hour.
Step8:Start making pies. Put the butter in the pot and melt it.
Step9:Pour in the apple cubes and stir well.
Step10:Pour in the icing and stir.
Step11:Then pour in water. Stir well. The soup will thicken.
Step12:Take out the dough and roll it flat. Cut out a rectangular piece.
Step13:Put apple pie in one en
Step14:Prepare ANGA cheese.
Step15:Cut a piece of cheese into 4 parts.
Step16:Put a piece of cheese on the apple pie. At this time, preheat the upper and lower tubes of the oven for 200 ℃. 5 minutes.
Step17:Then cover the other part of the pie. Press the edge flat. Then press out the shape with a fork.
Step18:Brush the surface with a layer of egg liquid. Put it in the oven. The upper and lower tubes are 200 degrees. Bake for about 20 minutes.
Step19:Finished drawings.
Step20:Finished drawings.
Step21:Finished drawings.
Step22:Finished drawings.
Step23:Finished drawings.
Step24:Finished drawings.
Step25:Finished drawings.
Step26:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
