Chinese Food
Purple sweet potato two color meat bun (one hair)
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There's a little pork and mushroom stuffing in the fridge. When you get home from work, it's as delicious as bread bun. It's a short-term fermentation method. The finished product is as delicious.
Cooking ingredients
Cooking Steps
Step1:Melt the yeast in a warm water bowl. Pour the flour into a large bowl and make dough.
Step2:Mix the purple potato powder and flour. Add yeast water and purple dough.
Step3:And good two-color dough.
Step4:Respectively rub the growth bar.
Step5:And rub them together.
Step6:Pull it to a uniform size.
Step7:Spread a little dry powder and press flat.
Step8:Roll it into a thin skin on the middle thick edge.
Step9:Pork and mushroom stuffing prepared in advance.
Step10:Put some stuffing on the dough.
Step11:Use your hands to turn the pleats and seal.
Step12:Pack all the buns in turn.
Step13:Put it into the steamer covered with silica gel pad.
Step14:Add water to the steamer. Cover the steamer and wake up at room temperature (in the future, it can be properly warmed or fermented in a warm place when the weather is cold).
Step15:It's obvious that the steamed buns are bigger. Turn on the heat and steam for 18 minutes. Turn off the heat and simmer for 5 minutes.
Step16:Take it out and eat it.
Step17:Steamed buns stuffed with pork and mushroom in two colors. Change the color of life.
Step18:Finished product.
Step19:Finished product.
Step20:Finished product.
Step21:Internal organization chart.
Cooking tips:The state of dough fermentation depends on the state. In the future, it can be properly heated in cold weather or fermented in a warm place. There are skills in making delicious dishes.
