Chinese Food

Cooking Steps

1. 

   Step1:Butter softens. I put it in the microwave for 20 seconds and take it out. Add sugar and stir well.

2. 

   Step2:Add the pure egg yolk. Stir well.

3. 

   Step3:Dice raisins. Add. Sti

4. 

   Step4:Sift the flour in three times. Mix with the yolk butter paste to form a dough.

5. 

   Step5:Use the grinding tool to press and brush the egg liquid. At this time, the oven is preheate

6. 

   Step6:Put it in the oven. Heat up and down 180 degrees. 15 minute

7. 

   Step7:Cover for a while. Take it out and cool it down and put it on a plate.