Fried eggplant with minced meat in soy sauce recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Wash eggplant, cut it into hob pieces and soak it in water for 5 minutes; slice red pepper, cut ginger and garlic, cut scallion and scallion

Step3:Put more oil in the pot and heat it (insert chopsticks with small bubbles) and then put in the eggplant with drained water and fry it for a while

Step4:Fry until the eggplant is transparent and soft

Step5:Tighten the skin and take it out for standby

Step6:Leave a little oil in the pan and heat it up

Step7:Saute ginger and garlic and 1 tablespoon soybean paste

Step8:Then stir fry the red pepper and minced meat (add less water to moisten the ingredients)

Step9:Then add the fried eggplant and stir fry

Step10:Add a little salt, some soy sauce, more sugar and some water, stir fry well

Step11:Mix in a little chicken powder and sprinkle with Scallion to make a pot.

Cooking tips:This dish of fried eggplant with soy sauce is a restaurant way, because it's fried. Eggplant is soft and glutinous after frying. It tastes good and delicious. Here's a trick. The cut eggplant needs to be soaked in cold water for about 5 minutes. This can not only keep the oil black when frying, but also save oil and heat the eggplant evenly. What's more, the oil I use is the oil filtered during the first two days of frying (it's hard to avoid frying some food at home. I think the oil can still be used repeatedly. As long as it's filtered and preserved, it's not more than three times. The fried oil can be used to cook some heavy dishes, such as boiled meat slices, boiled fish and so on. Of course, if the color of the oil becomes turbid and smelly, don't use it. It's used to fry food If you don't like frying, just fry it in the pot. The oil is a little more than usual. The eggplant sucks less oil and doesn't taste good. In addition, put some water to make eggplant moist when frying. There are skills in making delicious dishes