Chinese Food
Deep sea fish seeds and tofu in casserole
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Recently, there have been a lot of flounder seeds bought. Two fish seeds account for almost half of the whole fish. For the first time, I tried to mix fish seeds with tofu. I didn't expect that it tasted surprisingly good. -
Cooking ingredients
Cooking Steps
Step1:COFCO I buy online new user registration can also send 100 yuan coupons. Recently many things are in the promotion. Interested friends can go up and have a look. Take out the flounder seeds. Remove the black film.
Step2:Prepare tofu, onion, ginger, garlic, dried chili and coriander.
Step3:All in reserve.
Step4:Put two spoonfuls of peanut oil in the pot. Stir fry Pixian bean paste over low heat.
Step5:Stir fry the red oil, and then put in the onion, ginger, garlic and pepper.
Step6:Put in the fish seeds and mash them with a spatula. Keep the medium and small fire and do not burn them.
Step7:Add a tablespoon of cooking wine.
Step8:Put in some water.
Step9:When the water is boiled, put the tofu into it. When the water is boiled again, put salt and raw soy sauce into it.
Step10:Cook over medium heat for about 6 minutes. Before leaving the pot, put cilantro and a little black pepper.
Step11:Super delicious.
Step12:Very much.
Step13:Finished product.
Cooking tips:There are skills in making delicious dishes.
