Chinese Food
Squid with glutinous rice
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People who live by the sea can eat the freshest seafood every day. The simplest way to eat squid is to cook it in white water, cut it in white and dip it in the material. The most common way is to dry it directly, tear it with the hand when cooking it, or roast it. It's very fragrant. Today I'm making fried squid with glutinous rice.
Cooking ingredients
Cooking Steps
Step1:First soak the glutinous rice for two hours and then steam it. Or cook it in an electric rice cooker. When the electric rice cooker is boiled, reduce the amount of water so that the glutinous rice is not too wet. Stir fry sausages, green beans and corn in po
Step2:Pour in glutinous rice and season with salt. Stir fry. Turn off the heat and set aside
Step3:Clean the squid and remove the black ski
Step4:The glutinous rice is stuffed into the squid tube. Do not tighten it. The mouth is fixed like sewing clothes with toothpick
Step5:Seafood sauce, cumin powder, oyster sauce. Mix well. Spread on squid. Preheat in oven at 200 ℃. Bake for ten minutes. Turn over and brush sauce. Bake for ten minutes
Step6:Cut and sprinkle sesame seeds in the oven. You can brush the sauce for those with heavy taste.
Cooking tips:Fill in the food except glutinous rice. Do whatever you want. There are skills in making delicious dishes.
