Cooking Steps

1. 

   Step1:Boil with water and sugar. Add the beaten egg mixture.

2. 

   Step2:I have to beat the eggs well. I haven't got them well. It's a little egg Blossom

3. 

   Step3:Send maskabuni cheese.

4. 

   Step4:Add the boiled sugar and egg mixture. Stir.

5. 

   Step5:The gilardine is boiled in water. Gilardine. Coffee wine in the freshly battered cheese.

6. 

   Step6:Whipped cream with 15 grams of sugar.

7. 

   Step7:Add the cheese paste and mix well.

8. 

   Step8:Finger biscuits with coffee.

9. 

   Step9:In the mold.

10. 

    Step10:Pour in the cheese paste.

11. 

    Step11:Flatten. Refrigerate for more than 1 hour.

12. 

    Step12:Refrigerate and sift the cocoa powder.

13. 

    Step13:Just decorate.