Cooking Steps

1. 

   Step1:Gilding table

2. 

   Step2:Weigh all ingredients. Beat the eg

3. 

   Step3:Put the sugar powder in the pot and stir to melt. Boi

4. 

   Step4:Pour in syrup and stir in the egg. It's almost white

5. 

   Step5:250g. Mascarpone. 125g ANGA crea

6. 

   Step6:Beat mascarpone in two gears and three laps. Beat into crea

7. 

   Step7:Beat the ANGA cream. Thicken i

8. 

   Step8:Mascarpone into the yolk. Sti

9. 

   Step9:Pour in the ANGA cream. Sti

10. 

    Step10:Prepare instant coffee and finger biscuits. Or cake embryo

11. 

    Step11:Make coffee. If you are afraid of bitterness, you can add sugar into the water to make coffee and turn it. Add coffee powder

12. 

    Step12:Then take the finger biscuit and quickly wet it and pick it u

13. 

    Step13:In order to increase the taste, I added cocoa chip

14. 

    Step14:Add the batter. Shake it

15. 

    Step15:Another way is to smooth the bottom of the cak

16. 

    Step16:Fill in cheese past

17. 

    Step17:Refrigerate for 6 hour

18. 

    Step18:Pave the wa

19. 

    Step19:Demoulding. You can use a hot towel or hair dryer to hover around the edge. Don't let it melt for too long

20. 

    Step20:Demouldin

21. 

    Step21:Sprinkle with cocoa powde

22. 

    Step22:Pendulu

23. 

    Step23:Lik