Cooking Steps

1. 

   Step1:Prepare ingredients. Chop chicken into pieces. Marinate with cooking wine, ginger and some salt. Shred the mushrooms. Wash them and squeeze out the water.

2. 

   Step2:Put some water in the pot. Blanch the chicken to remove the blood.

3. 

   Step3:Put another pot of water to boil. Pick up the chicken pieces that have just been blanched. Add in the cored red dates and simmer for 15 minutes. (skim the oil and foam at the same time) add in the mushroom and simmer for 8 minutes. Put some salt before leaving the pot.

4. 

   Step4:Sprinkle some green onion. It's ready to start.

5. 

   Step5:The chicken soup is tender and delicious.