Chinese Food
Sauteed dried sausage
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I cleaned the ingredients from the refrigerator stock and fried them with Pixian bean paste. It's delicious. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and remove the coat of dachshund. Cut lengthwise. Slice.
Step2:Dried slices.
Step3:Wash and cut the green garlic into long sections. Separate the garlic leaves and garlic white.
Step4:Wash and cut into oblique sections.
Step5:Shredded ginger. Sliced chili.
Step6:Pixian bean paste is chopped with a knife.
Step7:Put some vegetable oil into the frying pan. Put in chopped Pixian bean paste. Stir fry the red oil over low heat.
Step8:Add the dried pepper, ginger and green garlic and stir fry.
Step9:Stir fry sausage slices, dried slices and Hangzhou pepper slices.
Step10:Pour some water along the edge of the pot to keep the food moist. Stir in the thin salt sauce and continue to stir well.
Step11:Before leaving the pot, stir fry the green garlic leaves until they are broken and then dish.
Step12:Finished product.
Step13:Finished product.
Step14:Finished product.
Cooking tips:Pixian Douban sauce and Dachshund are both salty. There is no need to put salt. According to their own degree of liking spicy. Determine the amount of Hangzhou pepper and dry pepper. There are skills in making delicious dishes.
