Chinese Food
Scallop soup with white gourd and job's tears
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It's dry in autumn and winter. The skin loses moisture. The lips will also be dried by the wind. It's uncomfortable. At this time, you need to drink more water. Eat more water containing foods, fruits, fresh vegetables, etc. to supplement the body's water. Among many vegetables, winter melon is a good water supplement vegetable. Job's tears is the holy product to eliminate edema. Dried scallops are very delicious because of the rich sodium glutamate. Because of the addition of it, the gengdao soup is also very delicious.
Cooking ingredients
Cooking Steps
Step1:Wash ingredients. Soak scallops in water. Soak job's tears for 30 minutes. Slice white gourd.
Step2:Preheat the braising pot. Braise with Coix for 3 minutes, then filter out the water.
Step3:Preheat the braising pot twice. Add ginger, scallop, winter melon and medlar. Braise for 30 seconds, then filter out the water.
Step4:Add boiling water to 8 minutes. Stir slightly and tighten the top cover. Simmer for 2 hours.
Step5:Season with salt before eating. Sprinkle with scallion. Pour in a little oil.
Cooking tips:1. If you like soft waxy, soak job's tears one night in advance. 2. Because of the addition of scallops, there is no need to add flavorings such as monosodium glutamate to the soup. There are skills in making delicious dishes.
