The flavor in my memory - old cake. Most of my childhood memories are old-fashioned cakes. The memories I left behind are soft and sweet This cake is very soft. You can try it if you like. This recipe can bake small cake molds 12 companies / 24 A kind of 12 large cake molds / 12.
Step1:Prepare the ingredients. 5 eggs (280g), 100g fine sugar, 50g corn oil, 33ml pure milk, 130g low gluten flour, a little vanilla extract. Put the paper holder in the mold for standby. The oven began to preheat 170 degrees up and down.
Step2:All ingredients except low gluten flour are put into the mixing tank of ACA small flour chef.
Step3:Heat the mixing tank with heat-insulating water (instead of boiling it with water. Heat the mixing tank with water). Move the mixing tank to ACA small powder cook machine to start. Beat until the thick volume is expanded. (be patient when you are passing. Don't worry. Manual eggbeater is recommended to use two eggbeaters alternately. During this period, the temperature will drop and the temperature will continue to rise.
Step4:When you hit the batter and draw an 8, you can hold for 5 seconds.
Step5:Sift in low gluten flour, cut, mix and mix evenly until there is no dry powder.
Step6:Scoop the cake paste into the mold paper holde
Step7:Sprinkle some sesame seeds on the surface. Bake in the preheated oven.
Step8:Bake at 160 degrees for 25 minutes.
Step9:Sweet and soft cake is coming ou
Step10:Organizatio
Cooking tips:1. The pure milk in the ingredients can be replaced by honey, that is, the old honey crispy cake. The sugar in the ingredients can be increased or decreased according to their own taste. The method is the same as above. 2. The eggs, pure milk and corn oil used in the ingredients are all ingredients at room temperature. 3. To pass the whole egg, adjust the pass time according to the state of the egg paste. 4. Sift in low gluten flour. Stir gently. Do not circle to avoid defoaming. There are skills in making delicious dishes.