Chinese Food
Whole wheat peach crisp
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ා whole wheat, peach crisp, original flavor and some whole wheat are added. The heat should not be too hot. Today, the butter is just cracked and naturally has wood. We all know that peach cake is a scientific name. I know that some are called big pancake and some are called bar pancake. Let's popularize science together. What do your hometown call it? -
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature and whisk with sugar powder until white and fluff
Step2:Add the eggs twice and beat evenly. Set asid
Step3:Sift the flour + whole wheat flour + baking powder + baking soda into the basin. Pour in the salad oil, then add the black sesame. Stir with chopsticks for several times, and then rub it into floccules by hand
Step4:Mix well with the butter. Cover with plastic wrap. Wake up for 30 minutes
Step5:I have 12 55g big ones, 13 30g small ones. I bake them in two plates. When I knead them into dough, I don't need to rub them hard. As long as they can form dough, I just press them slightly. Then press a hole in the middle. There should be enough space between each dough. Because when I bake them, they will rise a lot and send them into the preheated oven. Heat them up to 190 degrees. Heat them down to 180 degrees. Bake them for 12 minutes. Then heat them up to 160 degrees, heat them down to 180 degrees, and bake them for 35 minutes Increase or decrease the baking time according to the colorin
Step6:The size of the oven is ove
Step7:Take a picture and leave a messag
Step8:Another on
Cooking tips:1. When kneading dough, don't rub it hard. As long as it can be kneaded, just press it slightly. Then press a hole in the middle. Leave enough space between each dough. Because it will rise a lot when baking. 2. Put it into the preheated oven. Heat it up to 190 degrees, heat it down to 180 degrees. Bake it for 12 minutes. Then heat it up to 160 degrees, heat it up to 180 degrees, and bake it for 35 minutes. Depending on the color, the baking time can be increased or decreased to make dishes delicious skill.
