Chinese Food
A good cough recipe for Sydney Lily soup
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Cooking ingredients
Cooking Steps
Step1:Fill a plate or bowl with boiling water to soak the lil
Step2:Clean the pear and cut off the front part with a knife and put it into the stew pot (as shown in the picture) and pour boiling water into the pot
Step3:Insert the soaked Lily into the pear and cover the first half of the cu
Step4:Put brown sugar in the steame
Step5:Cover and steam for about an hou
Step6:Done
Cooking tips:1. Lilies can be dried or fresh. 2. Sugar can do anything except brown sugar. 3. Use boiling water in the steamer. Put it in the stew for about an hour or so. There are skills in making delicious dishes.
