Chinese Food
Ancient prescription Xiaoshu Zhike Qutan sour plum Siwu drink
(78235 views)
The four things drink of sour plum is really excellent (Niangniang's body is attached to haha). It's sweet and sour. Cool and cool is the first effect. The second effect makes me pursue the best prescription of relieving cough and eliminating phlegm. Wumei. Licorice are all the sharp tools of Chinese medicine for relieving cough and eliminating phlegm. Hawthorn is also a good product with good Qi. It's suitable from children to old people.
Cooking ingredients
Cooking Steps
Step1:Prepare the best materials. It's better to open such medicines in a famous Chinese medicine roo
Step2:Weigh the medicine and put it into a small basin for washin
Step3:Add warm water. Wash all materials, especially dark plum.
Step4:After washing, soak the hair in warm water, mainly dark plum. The water for soaking herbs will be poured into the pot and boiled together later.
Step5:Weigh the lollipo
Step6:Add 3L water to the po
Step7:Pour the medicine into the pot together with the water soaked in the medicine. Put in the sugar.
Step8:Bring to a boil over a high heat. Turn to a low heat and cook for about 1 hour.
Step9:One hour later, we'll start the fire again.
Step10:Put osmanthus in. Turn off the fire immediately. Cover the pot and smother it.
Step11:Four things of sour plum are ready to drink. Let it cool and then filter the residue. Put it in the refrigerator to keep fresh. Cough partners must drink more expectorant cough effect is very good.
Cooking tips:① Chinese herbal medicines should be of excellent quality. It's very good to drink more for the coughing partner. ② Don't worry about adding sugar. Rose eggplant is mainly for adding color. It can be put in some when it is stuffy at last. PS - some of my friends think it's a little sour. I've adjusted the amount of black plum to make it taste better. I have skills in cooking and delicious.
