Chinese Food
Steamed onion soup (suitable for cold cough)
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My son has a bad cough these two days. It's useless to eat traditional Chinese medicine and drink pear soup. I saw this recipe in the group by chance. Because it was easy, I immediately bought an onion and steamed it for my son. The effect was really good. After drinking it, the cough was obviously reduced. -
Cooking ingredients
Cooking Steps
Step1:Remove the skin of the onion. Slice the onion and steam in a large bowl. Add 2 cups of water to the outer pot and steam for about 30 minutes. Remember not to add water in the bowl. Only drink onion soup after steaming.
Cooking tips:1. The soup steamed with onion is only a little. It has no pungent taste. It has a light sweet taste. It can also be accepted by children. This recipe is only suitable for coughing with cold. If it's tuberculosis or pertussis, go to see a doctor. There are skills in making delicious dishes.
